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  1. American dairying : a practical treatise on dairy farming and the management of creameries /
    By: Gurler, H. B.
    Publication info: Chicago :Breeder's Gazette Print.,1894.
    Contributed by: Library of Congress
    Subjects: Creameries  Dairying  United States  
    BHL Collections: Library of Congress
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  2. American dairying : a manual for butter and cheese makers / by L. B. Arnold.
    By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y. :Rural Home Publishing Co.,1878 [c1876]
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Butter  Cheese  Dairying  
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  3. American dairying.
    By: Geiman, Sergei Venïaminovich.
    Publication info: New York, N.Y.,International book publishing company[1920]
    Contributed by: Library of Congress
    Subjects: Dairying  United States  
    BHL Collections: Library of Congress
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  4. American dairying: a manual for butter and cheese makers.
    By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y.,Rural home publishing company,1876.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  5. American dairying; a practical treatise on dairy farming and the management of creameries.
    By: Gurler, Henry Benjamin,
    Publication info: Chicago,Breeder's gazette print,1894.
    Contributed by: Cornell University Library
    Subjects: Creameries  Dairying  United States  
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  6. American dairying; a practical treatise on dairy farming and the management of creameries.
    By: Gurler, Henry Benjamin,
    Publication info: Chicago,Breeder's gazette print,1894.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Creameries  Dairying  United States  
    View Book
  7. Annual report of the Alberta Dairy Control Board for the fiscal year ending March 31, ...
    By: Alberta Dairy Control Board. - Alberta.
    Publication info: [Edmonton, Alta.] :Alberta Agriculture,[1987]-
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Alberta Dairy Control Board  Dairy products  Dairying  Periodicals  Statistics  
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  8. Annual report of the American Dairymen's Association.
    By: American Dairymen's Association.
    Publication info: [S.l.] :The Association,1866-
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Dairying  New York (State)  Periodicals  
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  9. Annual reports of the dairymen's associations of the Province of Ontario.
    By: Ontario.
    Publication info: Toronto,1884-1923.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  Ontario  
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  10. Australia: the dairy country ... Pub. under the authority of the ministery of state for external affairs, Melbourne, Australia, 1915.
    By: Australia.
    Publication info: Melbourne,McCarron, Bird & co., printers[1915]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Dairying  
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  11. Bentley's lightning calculator, comprising all the various computations employed in the management of creameries and cheese factories ...
    By: Bentley, J. T.
    Publication info: Cincinnati,The Ohio Valley co., printers[1894]
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  12. Better dairy farming; the breeding, feeding, handling and care of dairy cattle, by E. S. Savage and L. A. Maynard.
    By: Savage, Elmer Seth, - Maynard, Leonard Amby,
    Publication info: Ithaca, N. Y.,Savage-Maynard,1923.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cows  Dairying  Feeds  
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  13. The book of the dairy : a manual of the science and practice of dairy work / translated from the German of W. Fleischmann by C. M. Aikman and R. Patrick Wright.
    By: Fleischmann, Wilhelm,
    Publication info: London :Blackie[1896]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
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  14. The book of the dairy : a manual of the science and practice of dairy work / translated from the German of W. Fleischmann by C. M. Aikman and R. Patrick Wright.
    By: Fleischmann, Wilhelm,
    Publication info: London :Blackie,[1896]
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  
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  15. British dairying ...
    By: Sheldon, J. P.
    Edition: 3d ed., rev.
    Publication info: London,C. Lockwood and son,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Great Britain  
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  16. The business of dairying; how to conduct dairy farming for the largest profit
    By: Lane, Clarence Bronson,
    Publication info: New York,Orange Judd Company; [etc., etc.]1909.
    Contributed by: Cornell University Library
    Subjects: Dairying  
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  17. The business of dairying; how to conduct dairy farming for the largest profit,
    By: Lane, Clarence Bronson,
    Publication info: New York,O. Judd company; [etc., etc.]1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
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  18. A butter fat and dividend calculator for operators and secretaries of creameries and cheese factories. By Adolph Schoenman ...
    By: Schoenman, Adolph.
    Publication info: Madison, Wis.,The author,1895.
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  19. California dairy council,
    By: California dairy council. - Johnston, Samuel Perry,
    Publication info: San Francisco[c1919]
    Contributed by: Library of Congress
    Subjects: California  Dairying  
    BHL Collections: Library of Congress
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  20. Canadian dairying / by Henry H. Dean.
    By: Dean, H. H.
    Edition: 2d ed.
    Publication info: Toronto :William Briggs,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canada  Dairying  
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  21. Canadian dairying.
    By: Dean, Henry Hoshel
    Publication info: Toronto,Briggs,1903.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Agriculture  Canada  Dairying  
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  22. Cattle and dairy farming.
    By: United States.
    Publication info: Washington :Govt. Print. Off.,1887.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cattle  Consular reports  Dairying  Livestock  United States  
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  23. Cattle and dairy farming.
    By: United States.
    Publication info: Washington,Govt. print. off.,1888.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  
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  24. Cattle and dairying in the Punjab. 1910.
    By: Punjab (India).
    Publication info: Lahore,Printed at the "Civil and military gazette" press, by S. T. Weston,1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  India  Pakistan  Punjab  
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  25. The cattle industries of the United States,
    By: Grinnell, Josiah Bushnell, - Reall, Joseph H.
    Publication info: New York?1882
    Contributed by: Library of Congress
    Subjects: Cattle  Dairying  United States  
    BHL Collections: Library of Congress
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  26. The cheese makers actuary.
    By: Hawker, J. C.
    Edition: 1st ed.
    Publication info: Forest Jct., Wis.,J. C. Hawker[1898]
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  27. Common-sense ideas for dairymen; being an exposition of the methods pursued by the most practical and successful dairymen in the Elgin district. By Geo. H. Blake.
    By: Blake, George H.
    Publication info: Elgin, Ill.,The Elgin Dairy Report[c1900]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  28. The cow makes farming more profitable ... comp. and ed. by P. G. Holden and C. M. Carroll.
    By: Holden, P. G. - Carroll, C. M.,
    Publication info: Chicago,International Harvester Company of New Jersey, Incorporated,1917.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  29. The creamery patron's handbook.
    By: Kolarik, Joseph.
    Publication info: Chicago,The National dairy union,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
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  30. The creamery patron's handbook.
    By: [Kolarik, Joseph]
    Publication info: Chicago,The National dairy union,1902.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  31. Dairy calendar ...
    By: Woll, Fritz Wilhelm,
    Publication info: New York,J. Wiley & sons,1895.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  32. Dairy cattle and milk production, prepared for the use of agricultural college students and dairy farmers, by Clarence H. Eckles.
    By: Eckles, Clarence Henry,
    Publication info: New York,The Macmillan company,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  Milk  
    View Book
  33. Dairy chemistry,
    By: Snyder, Harry,
    Publication info: London,Macmillan & Co., Ltd.1906 [1905]
    Contributed by: Cornell University Library
    Subjects: Agricultural chemistry  Dairying  
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  34. Dairy chemistry, by Harry Snyder.
    By: Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
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  35. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies. By Henry Droop Richmond.
    By: Richmond, Henry Droop.
    Edition: 3d ed., thoroughly rev. and reset. With numerous tables and illustrations.
    Publication info: London,C. Griffin & company, limited,1920.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
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  36. Dairy factories.
    By: [Stewart, Henry]
    Publication info: Philadelphia,J. B. Lippincott company,1889.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  37. Dairy factory premises and manufacturing processes; the application of scientific methods to their examination. [By] L.T. MacInnes ... and H.H. Randell ...
    By: MacInnes, Leonard Thomson,
    Publication info: Sydney,W.A. Gullick, government printer,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Microbiology  Milk  
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  38. Dairy farm survey; report on one hundred and twenty-four farms in the Arrow Lakes, Chilliwack, Courtenay, Ladner and Salmon Arm districts for the year ending May 1st, 1921. By H.R. Hare ...
    By: Hare, Harold Richard,
    Publication info: Victoria, B.C.,1921?
    Contributed by: University of California Libraries (archive.org)
    Subjects: British Columbia  Dairying  
    View Book
  39. Dairy farming,
    By: Michels, John,
    Edition: 8th ed.
    Publication info: Peebles, Wis.,The author,1916.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  40. Dairy farming,
    By: Michels, John.
    Publication info: Clemson College, S.C.,The author,1907.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  41. Dairy farming, by C.H. Eckles ... and G.F. Warren ..
    By: Eckles, Clarence Henry, - Warren, George F.
    Publication info: New York,The Macmillan company,1916.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Cattle  Dairying  
    View Book
  42. Dairy farming, by C.H. Eckles ... and G.F. Warren ...
    By: Eckles, C. H. - Warren, George F.
    Publication info: New York,The Macmillan company,1916.
    Contributed by: Library of Congress
    Subjects: Cattle  Dairying  
    BHL Collections: Library of Congress
    View Book
  43. Dairy farming, by C.H. Eckles ... and G.F. Warren ...
    By: Eckles, Clarence Henry, - Warren, George F.
    Publication info: New York,The Macmillan company,1916.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cattle  Dairying  
    View Book
  44. Dairy farming, by D.S. Burch ... What cows to buy, how to house, feed, and care for them and make dairying pay.
    By: Burch, D. S.
    Publication info: Philadelphia,The Penn Publishing Company,1912.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  45. Dairy farming, by John Michels.
    By: Michels, John,
    Edition: 3d ed., rev.
    Publication info: Milwaukee, Wis.,The author,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
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  46. Dairy farming, by John Michels.
    By: Michels, John,
    Edition: 3d ed., rev.
    Publication info: Milwaukee, Wis.,The author,1911.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  47. Dairy farming:
    By: Willard, Xerxes Addison,
    Publication info: Albany,Steam press of C. Van Benthuysen,1862.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  48. Dairy fortunes. By Landy Larkin.
    By: Larkin, Landy.
    Publication info: Cincinnati, O.,Specialty publishing co.[1899?]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  49. Dairy fundamentals,
    By: Erf, Oscar, - Cunningham, Omer Cole,
    Edition: 2d ed.
    Publication info: Columbus, O.,The authors,1913.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  50. Dairy fundamentals, by Oscar Erf ... and O.C. Cunningham ...
    By: Erf, Oscar, - Cunningham, O. C.
    Publication info: Columbus, O.,The authors,1911.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  51. Dairy improvement associations in Massachusetts.
    By: Story, George F.
    Publication info: Amherst, Mass.]1913.
    Contributed by: Library of Congress
    Subjects: Connecticut Valley dairy improvement association.   Dairying  Extension Service  Massachusetts Agricultural College  Norfolk-Middlesex dairy improvement association. [  Societies, etc  
    BHL Collections: Library of Congress
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  52. Dairy laboratory exercises on testing and composition of dairy products,
    By: Troy, Hugh Charles, - McInerney, Thomas Joseph,
    Edition: 1st ed.
    Publication info: Ithaca, N.Y.,Ithaca publishing company,1921.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Laboratory manuals  Milk  Testing  
    BHL Collections: Library of Congress
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  53. Dairy laboratory guide,
    By: Melick, Charles Wesley,
    Publication info: New York,D. Van Nostrand company,1907.
    Contributed by: Cornell University Library
    Subjects: Dairying  Laboratory manuals  
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  54. Dairy laboratory guide,
    By: Martin, G. L.
    Publication info: St. Paul, Minn.,Webb publishing co.,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Laboratory manuals  
    View Book
  55. Dairy laboratory guide, by Charles W. Melick ... fifty-two illustrations.
    By: Melick, Charles Wesley,
    Publication info: New York,D. Van Nostrand company,1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Laboratory manuals  
    View Book
  56. Dairy laboratory manual and note book, comp. by Ernest L. Anthony ... 15 illustrations in the text.
    By: Anthony, Ernest L.
    Publication info: London,J.B. Lippincott Company[c1914]
    Contributed by: Library of Congress
    Subjects: Dairying  Laboratory manuals  
    BHL Collections: Library of Congress
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  57. Dairy laboratory manual and note book, comp. by Ernest L. Anthony... 15 illustrations in the text.
    By: Anthony, Ernest L.
    Edition: 2d ed., rev.
    Publication info: London :J.B. Lippincott Company[c1917]
    Contributed by: Library of Congress
    Subjects: Dairying  Laboratory manuals  
    BHL Collections: Library of Congress
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  58. Dairy laboratory manual and note book, comp.
    By: Anthony, Ernest L.
    Publication info: London,J. B. Lippincott company[c1914]
    Contributed by: Cornell University Library
    Subjects: Dairying  Laboratory manuals  
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  59. The dairy of the farm. By James Long & J.C. Morton.
    By: Long, James J., - Morton, John Chalmers,
    Publication info: London,Bradbury, Agnew & Co.,1885.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  60. Dairy products ...
    By: Wiley, Harvey Washington.
    Publication info: Washington,Govt. print. off.,1887.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  61. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
    View Book
  62. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  63. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  64. Dairying ...
    By: Correspondence College of Agriculture, Fort Wayne, Ind. - Farrington, E. H.
    Publication info: [Fort Wayne, Ind.]1910-12.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agricultural education  Dairying  
    View Book
  65. Dairying for profit:
    By: Jones, Eliza Maria Harvey.
    Publication info: Chicago,Baldwin, Ross & co.[c1893]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  66. Dairying in Missouri; published under authority of the Missouri Commission, Louisiana purchase exposition, St. Louis, Missouri, 1904 ...
    By: Missouri.
    Publication info: Kansas City,F. P. Burnap stationery and printing co.,1904.
    Contributed by: Library of Congress
    Subjects: (1904 :  Dairying  Louisiana Purchase Exposition  Missouri  Saint Louis, Mo.)  
    BHL Collections: Library of Congress
    View Book
  67. The dairying industry,
    By: Ruddick, John Archibald,
    Publication info: Ottawa,Government printing bureau,1908.
    Contributed by: Cornell University Library
    Subjects: Canada  Dairying  
    View Book
  68. Dairying, poultry and stock raising in Washington,
    By: Washington (State). - Giles, Harry F.
    Publication info: Olympia, Wash.,E. L. Boardman, public printer,1912.
    Contributed by: Library of Congress
    Subjects: Dairying  Livestock  Poultry  Washington (State)  
    BHL Collections: Library of Congress
    View Book
  69. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm / by Henry Stewart.
    By: Stewart, Henry.
    Publication info: New York :Orange Judd,1888.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairying  
    View Book
  70. The dairyman's manual; a practical treatise on the dairy, by Henry Stewart.
    By: Stewart, Henry.
    Publication info: New York,Orange Judd,1888.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  71. The dairyman's manual; a practical treatise on the dairy, by Henry Stewart.
    By: Stewart, Henry.
    Publication info: New York,Orange Judd,1888.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Dairying  
    View Book
  72. Discours prononcé à la séance du 3 juin 1892 de l'Assemblée législative de la province de Québec par M. Beaubien.
    By: Beaubien, Louis,
    Publication info: [S.l. :s.n.],1892.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Dairying  Québec (Province)  
    View Book
  73. The double-profit system of dairying;
    By: Farm, stock & home co., Minneapolis.
    Publication info: Minneapolis, Minn.,1919.
    Contributed by: Library of Congress
    Subjects: Dairying  United States  
    BHL Collections: Library of Congress
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  74. An economic study of dairying on 149 farms in Broome County, New York / by Edward Gardner Misner.
    By: Misner, E. G.
    Publication info: Ithaca :s.n.,1922
    Contributed by: University of California Libraries (archive.org)
    Subjects: Broome County  Dairying  New York (State)  
    View Book
  75. Elements of dairying.
    By: Decker, John Wright,
    Publication info: Columbus, Ohio,The author,1903.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  76. Extracts from the report of the New York State Cheese Manufacturers' Association, organized January 7, 1864 (from the Transactions of the New York State Agricultural Society).
    By: New York State Cheese Manufacturers' Association.
    Publication info: Albany, N.Y.,Van Benthuysen's Steam Printing House,1864.
    Contributed by: Library of Congress
    Subjects: Cheese factories  Dairying  New York (State)  
    BHL Collections: Library of Congress
    View Book
  77. The farm dairy,
    By: Gurler, Henry Benjamin,
    Publication info: Chicago,The Breeder's gazette,1908.
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  78. The farm dairy, by H. B. Gurler ..
    By: Gurler, Henry Benjamin,
    Publication info: Chicago,The Breeder's gazette,1908.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Dairying  
    View Book
  79. Farm dairying,
    By: Rose, Laura.
    Publication info: Chicago,A. C. McClurg & co.,1911.
    Contributed by: Cornell University Library
    Subjects: Dairying  
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  80. Farm dairying, a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm. By C. Larsen.
    By: Larsen, Christian,
    Publication info: New York,Orange Judd Company,1919.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  81. The farmers' institute "question box" on cattle and the dairy. A book of practical and authentic information on various topics pertaining to stock and dairy management as discussed at farmers' institutes, dairy conventions and in the agricultural press, with an introduction by Hon. Geo. T. Powell ... Pub. by J. Wallace Darrow ...
    By: Darrow, J. W.
    Publication info: Chatham, N.Y.,The Fanciers' Review Printing House[c1892]
    Contributed by: Library of Congress
    Subjects: Cattle  Dairying  
    BHL Collections: Library of Congress
    View Book
  82. Farming for ladies : or, a guide to the poultry-yard, the dairy and piggery / by the author of 'British husbandry.'
    By: Burke, John French,
    Publication info: London :John Murray,1844.
    Contributed by: University of Pittsburgh Library System (archive.org)
    Subjects: Dairying  Poultry  Swine  
    View Book
  83. Feeding and management of dairy cattle for official production,
    By: Roberts, Morris H. jr.
    Publication info: New York,Longmans, Green,1920.
    Contributed by: Library of Congress
    Subjects: Cattle  Cows  Dairying  
    BHL Collections: Library of Congress
    View Book
  84. Feeding dairy cattle,
    By: Savage, Elmer Seth.
    Publication info: Syracuse, N.Y.,Waterloo, Iowa. [Holstein-Friesian world,c1917]
    Contributed by: Library of Congress
    Subjects: Dairy cattle  Dairying  Feeding and feeds  
    BHL Collections: Library of Congress
    View Book
  85. Feeding dairy cattle.
    By: Savage, Elmer Seth.
    Edition: 3d and rev. ed.
    Publication info: Syracuse, N.Y.[c1921]
    Contributed by: Library of Congress
    Subjects: Dairy cattle  Dairying  Feeding and feeds  
    BHL Collections: Library of Congress
    View Book
  86. Feeding dairy cattle.
    By: Savage, E. S.
    Edition: 3d and rev. ed. 1921.
    Publication info: Syracuse, N. Y.[c1921]
    Contributed by: Cornell University Library
    Subjects: Dairying  Feeds  
    View Book
  87. First century of dairying in New South Wales / by Frank McCaffrey.
    By: McCaffrey, Frank.
    Publication info: Sydney :Sydney and Melbourne Publishing Co.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Australia  Cattle  Dairying  History  New South Wales  
    View Book
  88. First lessons in dairying,...a handbook setting forth the underlying principles of dairying for the student beginner in the laboratory and on the farm.
    By: Van Norman, Hubert Everett,
    Publication info: New York,O. Judd company,1908.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  89. First[-second] annual report.
    By: Missouri.
    Publication info: Jefferson City, Mo.[1906-07]
    Contributed by: Library of Congress
    Subjects: Dairying  Food adulteration and inspection  Missouri  
    BHL Collections: Library of Congress
    View Book
  90. [First-]Ninth annual report of the New York state dairy commissioner ... 1884-1891/92.
    By: New York (State)
    Publication info: Albany,J. B. Lyon, state printer [etc.]1885-93.
    Contributed by: Library of Congress
    Subjects: Dairying  New York (State)  
    BHL Collections: Library of Congress
    View Book
  91. Forage procurement and use by the California dairy industry and selected dairy farms /
    By: Fellows, I. F. - California Agricultural Experiment Station. - Giannini Foundation of Agricultural Economics. - University of California (System).
    Publication info: [Berkley, CA] :The Foundation :1963.
    Contributed by: University of California, Davis Libraries (archive.org)
    Subjects: California  Dairy cattle  Dairy farms  Dairying  Economic aspects  Feeding and feeds  Forage plants  Statistics  
    View Book
  92. Founder of Clover Stornetta Farms : Gene Benedetti ; with an introduction by Larry Maes. Interviews conducted by Judith Dunning in 2001. Regional Oral History Office, The Bancroft Library, University of California, Berkeley,
    By: Benedetti, Gene, - Dunning, Judith. - Bancroft Library.
    Contributed by: University of California Libraries (archive.org)
    Subjects: 1929-  Benedetti, Gene,  California  Clover Stornetta Farms  Dairy products industry  Dairying  Oral histories  Organic dairy farming  Petaluma Cooperative Creamery  Sonoma County  
    View Book
  93. Fundamental dairying and dairy arithmetic, by Oscar Erf ...
    By: Erf, Oscar.
    Publication info: Manhattan, Kan.,Printing department, K.S.A.C.,1906.
    Contributed by: Library of Congress
    Subjects: Dairying  Mathematics  
    BHL Collections: Library of Congress
    View Book
  94. The great creamery secret process.
    By: Knisely, Levi Myron.
    Publication info: Cleveland, Ohio,C. R. Clarke & co., printers,1883.
    Contributed by: Library of Congress
    Subjects: Creameries  Dairying  
    BHL Collections: Library of Congress
    View Book
  95. Half a ton of butter per cow per year, by Hugh G. Van Pelt ...
    By: Van Pelt, Hugh G.
    Edition: [1st ed. 10th thousand]
    Publication info: Philadelphia,Wilmer Atkinson Co.,1910.
    Contributed by: Library of Congress
    Subjects: Butter  Dairying  
    BHL Collections: Library of Congress
    View Book
  96. A handbook for farmers and dairymen / by F.W. Woll.
    By: Woll, F. W.
    Edition: 6th ed., rev.
    Publication info: New York :J. Wiley & Sons,1914.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Agriculture  Dairying  
    View Book
  97. A handbook for farmers and dairymen, by F. W. Woll ... with the assistance of well-known specialists.
    By: Woll, F. W.
    Edition: 6th ed., rev., total six thousand.
    Publication info: New York,J. Wiley & sons, inc.; [etc., etc.]1914.
    Contributed by: Library of Congress
    Subjects: Agriculture  Dairying  
    BHL Collections: Library of Congress
    View Book
  98. A handbook for farmers and dairymen.
    By: Woll, Fritz Wilhelm,
    Edition: 5th ed.,
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
    Subjects: Agriculture  Dairying  
    BHL Collections: Library of Congress
    View Book
  99. A handbook for farmers and dairymen.
    By: Woll, F. W.
    Edition: 1st ed. 1st thousand. By F. W. Woll ... with the assistance of well-known specialists.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1897.
    Contributed by: Library of Congress
    Subjects: Agriculture  Dairying  
    BHL Collections: Library of Congress
    View Book
  100. A handbook for farmers and dairymen. By F.W. Woll ... with the assistance of well-known specialists ...
    By: Woll, F. W.
    Edition: 2d ed., thoroughly rev. 1st thousand.
    Publication info: London,Chapman & Hall,1900.
    Contributed by: Library of Congress
    Subjects: Agriculture  Dairying  
    BHL Collections: Library of Congress
    View Book
  101. A handbook of dairy statistics.
    By: Pirtle, Thomas Ross, - United States.
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Dairying  Statistics  
    BHL Collections: Library of Congress
    View Book
  102. The Harleian dairy system; and an account of the various methods of dairy husbandry pursued by the Dutch. Also, a new and improved mode of ventilating stables. With an appendix, containing useful hints (founded on the author's experience) for the management of hedge-row fences, fruit trees, &c. ; and the means of rendering barren land fruitful.
    By: Harley, William,
    Publication info: London,J. Ridgway; [etc., etc.]1829.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Agriculture  Dairying  
    View Book
  103. Hints on dairying.
    By: Curtis, Thomas Day.
    Publication info: Syracuse, N.Y.,Pub. from the office of the Farmer and dairyman,1885.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  104. Hints on dairying. By T.D. Curtis ...
    By: Curtis, Thomas Day.
    Publication info: Syracuse, N.Y.,Pub. from the office of the Farmer and dairyman,1885.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  105. The James way : a book showing how to build and equip a practical up to date dairy barn.
    By: James Manufacturing Co.
    Publication info: Fort Atkinson, Wis. :1914-1919.
    Contributed by: Cornell University Library
    Subjects: Barns  Dairy barns  Dairying  Designs and plans  Equipment and supplies  
    View Book
  106. The Jersey herd in the dairy cow demonstration,
    By: American Jersey Cattle Club. - St. Louis. Louisiana purchase exposition, 1904.
    Publication info: [New York]American Jersey cattle club,1905.
    Contributed by: Library of Congress
    Subjects: Dairying  Jersey cattle  
    BHL Collections: Library of Congress
    View Book
  107. Johnson's standardizing computer; a book of practical standardizing tables for creameries, ice cream factories, dairymen, city milk supply concerns, etc. ...
    By: [Johnson, Charles Annon],
    Edition: 1st ed.
    Publication info: Norway, Mich.,C. A. Johnson[c1913]
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
    View Book
  108. Keeping one cow. Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow.
    Publication info: New York,Orange Judd company,1880.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cows  Dairying  
    View Book
  109. Laboratory guide in market milk,
    By: Ross, Harold Ellis.
    Publication info: Ithaca, N.Y.,Carpenter & co.,1915.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Laboratory manuals  
    View Book
  110. Laboratory guide in market milk,
    By: Ross, Harold Ellis.
    Publication info: Ithaca, N.Y.,Carpenter & co.,1915.
    Contributed by: Library of Congress
    Subjects: Dairying  Laboratory manuals  
    BHL Collections: Library of Congress
    View Book
  111. Live stock and animal products statistics
    By: Canada.
    Publication info: Ottawa1921
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Animal industry  Canada  Dairying  Meat industry and trade  
    View Book
  112. Live stock and dairy farming, a non-technical manual for the successful breeding, care and management of farm animals, the dairy herd, and the essentials of dairy production, by Frank D. Gardner. Assisted by W. H. Tomhave, Dr. H. S. Grindley, S. Bull [and others]
    By: Gardner, Frank D.
    Publication info: Chicago,The John C. Winston Company[c1918]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Livestock  
    View Book
  113. Making the dairy pay,
    By: Hull, N. P.
    Publication info: Springfield, Mass.,The Phelps publishing company,1913.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  114. Management of dairy plants /
    By: Mortensen, Martin,
    Publication info: New York :Macmillan,1921.
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  115. Management of dairy plants, by M. Mortensen.
    By: Mortensen, Martin,
    Publication info: New York,Macmillan,1921.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  116. Management of dairy plants, by Mortensen ...
    By: Mortensen, Martin,
    Publication info: New York,The Macmillan company,1921.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  117. Market dairying and milk products,
    By: Michels, John,
    Edition: 2d ed., rev. and enl. ...
    Publication info: Wauwatosa, Wis.,The author,1912.
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  118. Market dairying and milk products,
    By: Michels, John,
    Edition: 2d ed., rev. and enl. ...
    Publication info: Wauwatosa, Wis.,The author,1912.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  119. Market dairying,
    By: Michels, John,
    Publication info: Raleigh, N.C.,The author,1909.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  120. Market dairying,
    By: Michels, John,
    Publication info: Raleigh, N. C.,The author,1909.
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  121. Massachusetts creamery interests.
    By: Massachusetts.
    Publication info: Boston,Wright & Potter printing co., state printers,1899.
    Contributed by: Library of Congress
    Subjects: Creameries  Dairying  Massachusetts  Massachusetts creamery association. [from old cata  
    BHL Collections: Library of Congress
    View Book
  122. Milch cows and dairy farming, comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, etc.
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Edition: Rev. ed.
    Publication info: Boston,C. T. Dillingham,1889.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
    BHL Collections: Library of Congress
    View Book
  123. Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants. By Charles L. Flint.
    By: Flint, Charles L.
    Publication info: Boston,J. E. Tilton,1867.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Cows  Dairying  
    View Book
  124. Milch cows and dairy farming. Comprising the breeds, breeding, and management in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, &c.
    By: Flint, Charles Louis,
    Publication info: Boston,J. E. Tilton and company,1867.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
    BHL Collections: Library of Congress
    View Book
  125. Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese ... with a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Publication info: Boston,A. Williams & Co.; [etc., etc.]1858.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
    BHL Collections: Library of Congress
    View Book
  126. Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces.
    By: Flint, Charles Louis, - Horsfall, Thomas.
    Edition: New ed.,
    Publication info: Boston,Crosby, Nichols, Lee & co.,1860.
    Contributed by: Library of Congress
    Subjects: Cows  Dairying  
    BHL Collections: Library of Congress
    View Book
  127. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
    View Book
  128. Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Publication info: New York :Macmillan,1897.
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  129. Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York,The Macmillan company; [etc., etc.]1913.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  130. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing.
    By: Wing, Henry Hiram,
    Edition: 5th ed.
    Publication info: London,Macmillan,1902.
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  131. Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York,The Macmillan company; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  132. Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese, by Henry H. Wing ...
    By: Wing, Henry H.
    Publication info: New York,The Macmillan company; [etc., etc.]1897.
    Contributed by: Library of Congress
    Subjects: 20th century  Bookplates (Provenance)  Dairying  United States  
    BHL Collections: Library of Congress
    View Book
  133. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London :Black,1895.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  Milk  
    View Book
  134. Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...
    By: Aikman, Charles Morton.
    Publication info: London,Black,1895.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Milk  
    View Book
  135. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Cornell University Library
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    View Book
  136. Milk production cost accounts, principles and methods,
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  137. Milk production cost accounts, principles and methods, by Carl W. Larson ...
    By: Larson, Carl William,
    Publication info: New York,Columbia university press,1916.
    Contributed by: Library of Congress
    Subjects: Accounting  Cost accounting  Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  138. Milk production in Canada, crop rotations, dairy barns, breeding dairy cattle, feeding, care and management of milch cows.
    By: Grisdale, Joseph Hiram,
    Publication info: Ottawa,Government Printing Bureau,1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Canada  Dairying  
    View Book
  139. Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
    By: Oliver, John.
    Publication info: London :Lockwood,1894.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Dairying  
    View Book
  140. Modern butter making and dairy arithmetic,
    By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Contributed by: Cornell University Library
    Subjects: Butter  Dairying  
    View Book
  141. Modern butter making and dairy arithmetic,
    By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1910.
    Contributed by: Library of Congress
    Subjects: Butter  Dairying  
    BHL Collections: Library of Congress
    View Book
  142. Modern dairy guide to greater profits, by Martin H. Meyer.
    By: Meyer, Martin H.
    Publication info: Madison, Wis.,The author,1913.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  143. Notes upon dairying in California and the export of California butter to the Orient. By R.A. Pearson ...
    By: Pearson, Raymond A.
    Publication info: Washington,Govt. print. off.,1900.
    Contributed by: Library of Congress
    Subjects: Butter trade  California  Dairying  
    BHL Collections: Library of Congress
    View Book
  144. On the management of the dairy.
    By: Raddatz, Charles Frederick.
    Publication info: Baltimore,The Sun book and job printing office,1872.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  145. Outlines of dairy bacteriology; a concise manual for the use of students in dairying, by H. L. Russell.
    By: Russell, H. L.
    Edition: 5th ed., thoroughly rev.
    Publication info: Madison, Wis.,The author,1902.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
    View Book
  146. A picture of the dairy industry,
    By: Larson, Carl William, - American institute of agriculture, Chicago.
    Publication info: Chicago,The American institute of agriculture,c1922.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  
    BHL Collections: Library of Congress
    View Book
  147. Populäres handbuch des grasbaus, futterpflanzenbaus und der milchwirthschaft.
    By: Hoffman, Francis Arnold
    Publication info: Milwaukee,Wis., G. Brumder[1883]
    Contributed by: Library of Congress
    Subjects: Clover  Dairying  Grasses  
    BHL Collections: Library of Congress
    View Book
  148. Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health, by H.W. Conn...
    By: Conn, H. W.
    Publication info: New York :O. Judd company: [etc., etc.],1907.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bacteriology, Agricultural  Dairying  
    View Book
  149. Practical suggestions in dairy and creamery management.
    By: Iowa.
    Publication info: Des Moines,F. R. Conaway, state printer,1898.
    Contributed by: Library of Congress
    Subjects: Creameries  Dairying  Iowa  
    BHL Collections: Library of Congress
    View Book
  150. Der praktische milchwirth. Enthaltend eine auf praktischen erfahrungen und studien beruhende leicht fassliche anleitung zum rationellen betriebe der milchwirthschaft auf der farm, mit einem besonderen abschnitte über die fütterung des milchviehes,
    By: Veith, Anton G.
    Publication info: Milwaukee, Wis.,1894.
    Contributed by: Library of Congress
    Subjects: Cow  Dairying  
    BHL Collections: Library of Congress
    View Book
  151. The principles of modern dairy practice from a bacteriological point of view. By Gösta Grotenfelt ...
    By: Grotenfelt, Gösta, - Woll, F. W.
    Edition: Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.
    Publication info: New York,J. Wiley,1894.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy microbiology  Dairying  
    View Book
  152. Proceedings of the first annual convention of the Nebraska dairymen's association, held at Fremont, December 9 and 10, 1885. Compiled by H.H. Wing.
    By: Nebraska Dairymen's Association.
    Publication info: Fremont, Neb.,Herald book and job printing house,1886.
    Contributed by: Library of Congress
    Subjects: Dairying  Nebraska  Societies, etc  
    BHL Collections: Library of Congress
    View Book
  153. Producers' cooperative milk distributing plants. By O.B. Jesness ... W.H. Barber ... and A.V. Swarthout ... and C.E. Clement ...
    By: Jesness, Oscar Bernard, - Barber, Warren H., - Clement, Clarence Elbert, - Swarthout, Arthur Vance,
    Publication info: Washington,Govt. print. off.,1922.
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  154. The production and handling of clean milk,
    By: Winslow, Kenelm.
    Publication info: New York,W. R. Jenkins co.[c1907]
    Contributed by: Library of Congress
    Subjects: Dairying  Milk  
    BHL Collections: Library of Congress
    View Book
  155. The production and handling of clean milk, including practical milk inspection,
    By: Winslow, Kenelm, - Hill, Hibbert Winslow,
    Edition: [2d ed.]
    Publication info: New York,W. R. Jenkins Co.[c1909]
    Contributed by: Cornell University Library
    Subjects: Dairying  Milk  
    View Book
  156. Production laitière au Canada.
    By: Canada.
    Publication info: [Ottawa] :Agriculture Canada,1972.
    Contributed by: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Canada  Dairy cattle  Dairying  Industrie laitière  
    View Book
  157. The production of clean milk and cream for industrial purposes ...
    By: Postma, John,
    Publication info: Loleta, Calif.,The author[c1920]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  158. The production of clean milk and cream for industrial purposes ... by J. Postma ...
    By: Postma, John,
    Publication info: Loleta, Calif.,The Author,[c1920]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  159. Productive dairying /
    By: Washburn, Robert Mann,
    Publication info: London :J. B. Lippincott Company,[c1917]
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  160. Productive dairying, by R. M. Washburn ... 131 illustrations in the text ...
    By: Washburn, Robert Mann,
    Publication info: London,J.B. Lippincott company[c1917]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  161. Productive dairying, by R. M. Washburn ... 131 illustrations in the text ...
    By: Washburn, Robert Mann,
    Publication info: London,J. B. Lippincott company[c1917]
    Contributed by: NCSU Libraries (archive.org)
    Subjects: Dairying  
    View Book
  162. Profitable dairying,
    By: Benkendorf, Gustavus Henry William, - Hatch, Kirk Lester,
    Publication info: Chicago,Row, Peterson and company,[c1918]
    Contributed by: Cornell University Library
    Subjects: Dairying  
    View Book
  163. Profitable dairying, by Kirk Lester Hatch ... [and] Gustav Henry Benkendorf ...
    By: Benkendorf, Gustavus Henry William, - Hatch, Kirk Lester,
    Publication info: Chicago,Row, Peterson and company[c1918]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  164. Profitable dairying; a manual for farmers and dairymen, by G.H. Benkendorf ... and K.L. Hatch ...
    By: Benkendorf, Gustavus Henry William, - Hatch, Kirk Lester,
    Publication info: Madison? Wis.,c1908
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  165. Profitable dairying; a manual for farmers, dairymen and students, by G.H. Benkendorf and K.L. Hatch ...
    By: Benkendorf, Gustavus Henry William, - Hatch, Kirk Lester,
    Publication info: Chicago,Jefferson theater program co., printers,c1915
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  166. Profitable dairying; a pracitical guide to successful dairy management, by C.L. Peck ...
    By: Peck, Charles Leroy,
    Publication info: New York,O. Judd company,[c1906]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  
    View Book
  167. The relation of temperature, humidity and pressure to dairy operations, a handbook for dairymen,
    By: Fisk, W. W.
    Publication info: Foxboro, Mass.,The Foxboro co., inc.[c1922]
    Contributed by: Cornell University Library
    Subjects: Dairying  
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  168. The relation of temperature, humidity and pressure to dairy operations, a handbook for dairymen,
    By: Fisk, Walter Warner.
    Publication info: Foxboro, Mass.,The Foxboro co., inc.[c1922]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  169. Report of the Milk Commission appointed to Enquire into the Production, Care and Distribution of Milk, 1909 / Printed by order of the Legislative Assembly of Ontario.
    By: Ontario.
    Publication info: Toronto,L. K. Cameron, [King's printer],1910.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Dairying  Ontario  
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  170. Report of the Special milk board of the Massachusetts State department of health, : submitted to the commissioner of health and Public health council, December 29, 1915.
    By: Massachusetts. - Kelley, Eugene Robert,
    Publication info: Boston, :Wright & Potter printing company, state printers,1916.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Dairying  Massachusetts  Milk supply  
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  171. Report of the Special milk board of the Massachusetts State department of health, submitted to the commissioner of health and Public health council, December 29, 1915.
    By: Massachusetts. - Kelley, Eugene Robert,
    Publication info: Boston,Wright & Potter printing company, state printers,1916
    Contributed by: Library of Congress
    Subjects: Dairying  Massachusetts  Milk supply  
    BHL Collections: Library of Congress
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  172. Report of a visit to Great Britain and the continent of Europe in the winter of 1897-98, by Dr. Duncan McEachran ... Pub. by authority of the minister of agriculture, Ottawa, August, 1898.
    By: Canada. - McEachran, Duncan McNab,
    Publication info: Ottawa,Government printing bureau,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Denmark  Europe  Germany  Veterinary medicine  
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  173. Report on dairy investigations at Offerton Hall, County Durham, and in the north of England, including reprinted of Offerton bulletins, nos.1-3. Issued by the Agricultural Department of Armstrong College, Newcastle-upon-Tyne ...
    By: Armstrong College (University of Durham). - Durham (England : County).
    Publication info: London [etc.]A. Reid and co.,1909.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairying  Durham (County)  England  
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  174. Sanitary condition of dairies. Hearings before the Committee on rules, House of representatives, Sixty-fourth Congress, first session, on H. res. 137, providing for a committee to investigate the sanitary condition of dairies.
    By: United States.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Dairying  United States  
    BHL Collections: Library of Congress
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  175. Sanitary conditions of dairies. Hearings before the committee on rules, House of representatives, Sixty-fourth Congress, first session, on H. res. 137, providing for a committee to investigate the sanitary condition of dairies.
    By: United States.
    Publication info: Washington,Govt. print. off.,1916.
    Contributed by: Library of Congress
    Subjects: Dairy plants  Dairying  United States  
    BHL Collections: Library of Congress
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  176. Smith's butterfat computer ...
    By: Smith, J. F.
    Publication info: Pleasanton, Kan.,J. F. Smith,c1915.
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  177. Smith's butterfat computer ...
    By: Smith, J. F.
    Publication info: Kansas City, Mo.,J. F. Smith,c1919.
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  178. Smith's computer, formerly "Eby's handy tables."
    By: Smith, J. F.
    Edition: Rev., enl., improved, specialized ...
    Publication info: Pleasanton, Kan.,J.F. Smith,c1913.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  179. Some of the influences affecting milk production, with special reference to the relation of food to milk fat ...
    By: Anderson, Leroy.
    Publication info: Ithaca, N.Y.,1902.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  180. Stock and stalks; a book for the dairy farmer,
    By: Roberts, James Russel.
    Publication info: Lincoln, Neb.,[c1921]
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
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  181. Tables for blending milk and cream, or different percents of cream; an aid to creamery and ice cream factory operators, milk dealers and condensers. By Marguerite J. McNally.
    By: McNally, Marguerite Jeannette,
    Publication info: [New Castle, Pa.]Miller, Pyle & Graham, Printers[c1915]
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  182. Tables for the determination of the price of milk on the relative value plan and the computation of the value of any amount of milk from 10 cents to $1.60 per cwt. for the use of creameries and cheese factories.
    By: Newton, Martin L.
    Publication info: [La Porte City, Ia.]1891.
    Contributed by: Library of Congress
    Subjects: Dairying  Tables  
    BHL Collections: Library of Congress
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  183. Ten reasons why a dairy farm in Virginia pays better than in any other state.
    By: Virginia.
    Publication info: Richmond,D. Bottom, superintendent public printing,1915
    Contributed by: Library of Congress
    Subjects: Dairying  Virginia  
    BHL Collections: Library of Congress
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  184. A travers le Canada en compagnie de l'Association Britannique pour l'avancement des sciences, 1884 notes du professeur J. P. Sheldon, du Collège agricole de Wilts et Hants, à Dounton, Salisbury.
    By: Sheldon, J. P. - Association Britannique pour l'avancement des sciences.
    Publication info: Ottawa :Ministère de l'Agriculture du Canada,1884.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Canada  Crops and soils  Dairying  Domestic animals  
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  185. A treatise on milch cows : whereby the quality and quantity of milk which any cow will give may be accurately determined by observing natural marks or external indications alone : the length of time she will continue to give milk, &c. /
    By: Guènon, Francois, - Morin, P. A. - Skinner, John Stuart,
    Edition: 63d thousand.
    Publication info: New York :C. M. Saxton and Co.,1856.
    Contributed by: Cornell University Library
    Subjects: Cows  Dairying  Milk yield  Spaying  
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  186. Tuairisc ad interim ar bhleachtas.
    By: Commission of Inquiry into the Resources and Industries of Ireland
    Edition: 4th ed. --
    Publication info: Dublin :Coimisiún Fhiafruighthe Maoin is Tionnscal Éireann,[1920?]
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Dairying  Ireland  
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  187. Unit requirements for producing market milk in eastern Nebraska. By J.B. Bain ... G.E. Braun ... and E.A. Gannon.
    By: Bain, Jesse Burdette, - Braun, G. Edward, - Gannon, E. A.,
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: Cost accounting  Cost of production  Dairying  Milk  Nebraska  
    BHL Collections: Library of Congress
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  188. Unit requirements for producing milk in western Washington. By J.B. Bain ... and G.E. Braun ...
    By: Bain, Jesse Burdette, - Braun, G. Edward,
    Publication info: Washington[Govt. print. off.]1920.
    Contributed by: Library of Congress
    Subjects: Accounting  Dairying  Milk  Washington (State)  
    BHL Collections: Library of Congress
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  189. Weights and measures.
    By: Wisconsin.
    Publication info: Madison,1914
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
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  190. Weights and measures: regulations relating to cream test scales and Babcock milk and cream test bottles.
    By: Wisconsin.
    Publication info: [Madison]1914.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairying  Milk  Testing  Wisconsin  
    BHL Collections: Library of Congress
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  191. Willard's practical dairy husbandry: a complete treatise on dairy farms and farming,--dairy stock and stock feeding,--milk, its management and manufacture into butter and cheese,--history and mode of organization of butter and cheese factories,--dairy utensils, etc., etc.
    By: Willard, Xerxes Addison,
    Edition: 2d ed.
    Publication info: New York,D. D. T. Moore,1872.
    Contributed by: Library of Congress
    Subjects: Dairying  
    BHL Collections: Library of Congress
    View Book
  192. World's dairy congress. Hearings before the Committee on foreign affairs, House of representatives, Sixty-sixth Congress, third session, on H.J. Res. 459, authorizing the President to extend invitations to foreign governments to participate in a world's dairy congress. January 27, 28, 1921.
    By: United States.
    Publication info: Washington,Govt. print. off.,1921.
    Contributed by: Library of Congress
    Subjects: (1923 :  Congresses  Dairying  Washington, D.C., Philadelphia and Syracuse)  World's dairy congress  
    BHL Collections: Library of Congress
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