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  1. Dr. Chase's third, last and complete receipt book and household physician : or practical knowledge for the people an invaluable collection of practical recipes ... to which have been added a rational treatment of pleurisy, inflamation of the lungs and other inflamatory diseas by A.W. Chase.
    By: Chase, A. W.
    Edition: Memorial edition.
    Publication info: Detroit, Mich. :F. B. Dickerson Company,c1903.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery  Home economics  Horses  Medicine  Recipes  Training  Veterinary prescriptions  
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  2. Dressed game and poultry à la mode.
    By: De Salis,
    Publication info: London :Longmans,1888.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery  Game and game-birds  Poultry  
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  3. The farmer's own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers' accounts. By H. L. Barnum.
    By: Barnum, H. L.
    Edition: Stereotype ed.
    Publication info: Boston,Carter, Hendee, and co.,1832.
    Contributed by: UMass Amherst Libraries (archive.org)
    Subjects: Agriculture  Cookery  Gardening  
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  4. Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,
    By: Berry, Riley Maria Fletcher.
    Publication info: New York,Doubleday, Page & Co.,1907.
    Contributed by: Cornell University Library
    Subjects: Cookery  Fruit  
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  5. The gardener's magazine and register of rural & domestic improvement.
    By: Loudon, J. C. - A. & R. Spottiswoode, - United States.
    Publication info: London :Longman, Rees, Orme, Brown and Green,1826-1844.
    Contributed by: Smithsonian Libraries
    Subjects: Cookery  Description and travel  Gardening  Great Britain  Home economics  Horticulture  Landscape architecture  Periodicals  
    BHL Collections: Smithsonian Institution Libraries
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  6. Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis.
    By: De Salis,
    Publication info: London ;Longmans, Green,1888.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery  Oysters  
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  7. Pot-pourri from a Surrey garden,
    By: Earle, C. W., - Lytton, Constance,
    Edition: 10th ed.
    Publication info: New York,E. P. Dutton,1898.
    Contributed by: Cornell University Library
    Subjects: Bibliography  Cookery  England  Gardening  
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  8. Pot-pourri from a Surrey garden / by Mrs. C. W. Earle ; with an appendix by Lady Constance Lytton.
    By: Earle, Maria Theresa. - Lytton, Constance,
    Publication info: London :Smith, Elder,1897.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Cookery  Gardening  
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  9. Pot-pourri from a Surrey garden, by Mrs. C. W. Earle. With an appendix by Lady Constance Lytton.
    By: Earle, Maria Theresa. - Lytton, Constance,
    Edition: 10th ed.
    Publication info: New York,E.P. Dutton,1898.
    Contributed by: Library of Congress
    Subjects: Bibliography  Cookery  England  Gardening  
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  10. Pot-pourri from a Surrey garden, by Mrs. C. W. Earle. With an appendix by Lady Constance Lytton.
    By: Earle, Maria Theresa. - Lytton, Constance,
    Edition: 10th ed.
    Publication info: New York,E. P. Dutton,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bibliography  Cookery  England  Gardening  
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  11. Pot-pourri from a Surrey garden, by Mrs. C. W. Earle. With an appendix by Lady Constance Lytton.
    By: Earle, Maria Theresa - Lytton, Constance Georgina,
    Edition: 10th ed.
    Publication info: London,Smith, Elder & co.,1898.
    Contributed by: University of California Libraries (archive.org)
    Subjects: bibl  Cookery  England  Gardening  
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  12. The preparation of food. By Miss Alice Ravenhill ...
    By: Ravenhill, Alice.
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery  Food  
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  13. What's what? at home and abroad, by F. Sturges Allen.
    By: Allen, F. Sturges
    Publication info: New York,The Bradley-White Co.,1902.
    Contributed by: Library of Congress
    Subjects: Cookery  Dictionaries  First aid in illness and injury  Poisonous plants  Precious stones  
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